Culinary Arts in Canada

The Culinary Management program helps you discover how to creatively design a restaurant menu or plan culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests. It is one of the most rewarding careers for the students.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.


The largest demand for skilled cooks and chefs is expected in sit-down restaurants, which offer more varied menus. As the population ages, people are less willing to put up with fast-food restaurants and seek a more personal experience. This occupation will have among the largest numbers of new jobs arise, about 351,000 over the period. Growth will be spurred by increases in population, household income, and demand for convenience that will lead to more people dining out and taking vacations that include hotel stays and restaurant visits.

Benefits of studying culinary Arts

A Culinary Arts Degree could Teach You a Variety of Cooking Styl.
A Culinary Arts Degree Might Help you get a Better Position.
A Culinary Arts Degree can provide you with Varied Opportunities.

Average Salary per hour: 15-17 CAD

Average Salary per Month: 3085 CAD